Restaurant

TOAST & PRESERVES $12

choice of toast* with a selection of house-made preserves or marmite (vegemite for the ditch jumpers) or Pic's peanut butter (nga option)

GRANOLA $18

house-made granola, Greek yoghurt, fresh seasonal fruit (nga)

BRIOCHE FRENCH TOAST $26

with blueberry compôte, vanilla mascarpone, maple syrup

AVO ON TOAST $26

sourdough topped with avo, poached egg, marinated goat cheese,
preserved lemon, dukkah and pickled red onion

EGGS ON TOAST $15

poached or fried on your choice of toast (nga option)
+ scrambled eggs +$2
+ add bacon $7

MAGIC MUSHROOMS $25

with potato gratin, pickled chilli, spring onion, crème fraiche
+ one egg $3

CLASSIC COOKED BREAKFAST $33

fried eggs, streaky bacon, sausage, mushrooms, gratin, tomato with your choice of toast (nga option)

two sausages $7
free range bacon $7
tomato $7

TOAST & PEANUT BUTTER $8

2 slices of toast, peanut butter (nga option)

EGGS & SOLDIERS $12.5

two soft-boiled eggs and toast soldiers (nga option)

KIDS' FRENCH TOAST 13

with blueberries, banana and maple syrup

As part of our sustainability initiatives, we're attempting to reduce food wastage in our business.
Please use the portion guides to order responsibly!

FRIES $13

skin on makikihi fries, ketchup and aioli
(snack for two)

APRES WEDGES $16

served with sour cream & sweet chilli
(meal for one / snack for two)

LOADED WEDGES $20

wedges served with sour cream and sweet chilli, topped with melted cheese and bacon
(meal for one / snack for two)

COBB & CO GARLIC LOAF $12.5

foil-wrapped cobb loaf, parmesan & garlic butter

SOUTHERN FRIED CHICKEN $21.5

buttermilk fried free range chicken served with a spicy aioli
(meal for one / snack for two)

NACHOS $25

our famous nachos topped with cheese, sour cream, jalapeños and guacamole (nga, vegetarian)
(meal for one / snack for two)

FRICKLES $12

crumbed and deep fried dill pickles, bloody mary dipping sauce
(snack for one)

BAO BUNS $22.5

slow-braised beef brisket rendang,
crispy shallots, cucumber, pickled chilli, coriander (3pcs)

FRIED PIZZA - CATALAN PORK SAUSAGE $23.5

deep-fried pizza dough topped with Catalan pork sausage, tomato, mozzarella, chilli oil

FRIED PIZZA - MUSHROOM $23.5

deep-fried pizza dough topped with garlic cream, marinated mushrooms, smoked provolone, rocket

VEGE TOSTADA $18

corn tortilla, feta, roasted capsicum, courgette, charred corn, tomato, avocado, tomatillo salsa (nga / vegan option)

THE ROYAL LAMB BURGER $30

Royalburn Station lamb mince, havarti, mint salsa verde, roast garlic aioli, served with fries (nga option)

BEEF BURGER $30

beef pattie, house-made burger sauce, cheese, pickles, bacon jam,
served with fries (nga option)

THE PLANT-POWERED BURGER $30

plant-based pattie, lettuce, cheese, pickle & vegan mayo, served with fries
(v / nga option) *NB this burger is not vegan*

FISH AND CHIPS $40

blue cod, fries, tartare, lemon (pan-fried option, nga option)

VIETNAMESE SANDWICH $32

with slow-roasted pork belly, chicken liver pate, pickled carrot and cucumber, hoisin sauce, fresh herbs, chilli, peanuts

GREEN GODDESS BOWL $26

with green beans, avocado, quinoa flakes, nuts & seeds, green goddess dressing (nga, vegan)
+ add grilled chicken breast or Hohepa haloumi $9

RIB EYE STEAK $45

Savannah beef, hand-cut fries, peppercorn sauce, house-made onion rings, local leaves (add +2 eggs $6, nga option) *available after 5:30pm only*

PASTA & BOLOGNESE $15

house-made bolognese, penne, parmesan

KIDS' PASTA $14

penne pasta, Napoli sauce, parmesan (v)

CHICKEN NUGGETS $15

free-range chicken nuggets served with fries (nga)

KIDS' SLIDER $15

kids' beef and cheese slider, served with fries

Our dinner menu is for those with a restaurant reservation only. Casual diners please order from the bar menu.

Our dinner menu changes regularly and below is a sample menu only, please call us for tonight's menu.

HOUSE-MADE DOUGHBALLS $21

with garlic herb butter, parmesan

ARANCINI $21

with Wagyu beef bolognese, black garlic aioli

LEMON PEPPER SQUID $24

with lemon aioli

LOCAL VENISON SHORT LOIN $47

with butternut puree, roasted beetroot, red wine jus

BEEF BAVETTE $44

with Texas rub, horseradish cream, heirloom tomatoes

ROYALBURN STATION LAMB RUMP $45

with babaganoush, roasted red pepper, dukkah, pomegranate

PAN-FRIED SALMON $42

with pea puree, slenderstem broccoli, lemon beurre blanc

POTATO GNOCCHI $38

with spring greens, pea salsa, pecorino

GREEN BEANS $14

with hazelnut dressing

BABY COS $14

with anchovy mayo, parmesan

NEW SEASON POTATOES $14

with mustard & chive dressing

Speight’s Gold Medal 4.0% tap - $9 handle - $11 // Cardrona Ale 4.2% tap - $9 handle - $11 // Emerson’s - selected styles tap - $9 handle - $13 // Guinness 4.2% tap - $9 handle - $14 // Zeffer Apple Cider 5.0% tap - $9 handle - $13 // Guest Tap tap - $9 handle - $13

Emerson’s Little Bird 0.0% - $10 // Steinlager 0.0% - $10 // Crimson Badger Ginger Beer 5% - $11 // Zeffer Hazy Lemonade 5% - $11 // Steinlager Pure LIght 2% - $10 // Steinlager Classic - $10 // Corona - $10 // Speight’s GMA Quart (745ml) - $15 // Speight’s Summit Ultra (745ml) - $15 // Guest Bottle / Can - POA

Lemonade / Coke / Coke no sugar - $4.5/$6 // Raspberry Lemonade / L&P $4.5/$6 // Ginger Beer -$4.5/ $6 // Keri Juice - Orange, Pineapple, Apple - $5.5 // Keri Juice - Cranberry, Tomato - $5.5 // Schweppes Tonic Water / Ginger Ale (can) - $5.5 // Red Bull - $6.5 // Powerade - $6.5 // Antipodes Sparkling / Still Water - $7.5/$11 // Kombucha - B Effect selected styles $10 // Six Barrel Soda - selected styles - $7 // Chia Sisters Tonics / Smoothies $6.5/$8

Amisfield ’22 glass - $14 bottle - $65 // Chard Farm ’21 bottle - $65 // Carrick ’21 bottle - $65 // Amisfield Rosé ’22 glass - $15 bottle - $70 // Chard Farm ’21 bottle - $65 // Maude - East Block ’20 bottle - $70 // Lake Hayes ’21 glass - $14 bottle - $60 // Coxs’ Vineyard ’21 bottle - $65 // House Chardonnay glass - $15 bottle - $70 // Carrick ’21 bottle - $70

Pisa Range Run 245 ’21 glass - $14 bottle - $65 // Matt Connell Rendition ’20 glass - $19 bottle - $90 // Two Paddocks Picnic ’21 bottle - $65 // Maude ’22 bottle - $85 // Hawkshead ’22 bottle - $85 // Chard Farm Mata Au ’21 bottle - $85 // Maude Kids Block ’22 bottle $95 // Brennan ’15 bottle - $100 // Coxs’ Vineyard ’18 bottle - $100 // Amisfield ’21 bottle - $110 // Amisfield RKV ’18 bottle - $190 // Te Mata Estate ’20 glass - $14 bottle - $65 // Clearview - Merlot ’21 bottle - $65 // Jim Barry - Cover Drive ’20 bottle - $65 // Yalumba - The Menzies ’18 bottle - $95 // House Syrah glass - $14 bottle -$65 // Te Mata Estate ’22 bottle - $60 // Trinity Hill - Gimblet Gravels ’19 bottle - $80 Grant Burge - The Holy Trinity ’17 bottle - $120 // Jim Barry - The McCrae Wood ’16 bottle - $120

Brennan Gewurztraminer ’21 bottle - $65 // Te Kano Blanc De Noir ’22 bottle - $65 // Amisfield Fumé Blanc ’19 bottle - $70

Lake Hayes Noble ‘19 bottle -$50

Lindauer Prosecco glass - $13 bottle - $50 // Moët & Chandon bottle - $130 // Veuve Clicquot bottle - $150 // Lindauer Special Reserve Brut 200ml bottle - $16 // Lindauer Special Reserve bottle - $50 // Amisfield Brut bottle - $80 // Maude Brut NV bottle - $75 // Quartz Reef - $80