Restaurant

BANANA BREAD $9

toasted with butter

TOAST & PRESERVES $9

choice of toast* with a selection of house-made preserves or marmite (vegemite for the ditch jumpers) or Pic's peanut butter (nga option)

GRANOLA $16

house-made granola, greek yoghurt, berry compôte. fresh seasonal fruit

WAFFLES $22.5

with strawberry cream diplomat, strawberry compôte, pistachio

CHAR SUI B.L.A.T $18

breakfast bun with char sui glazed bacon, lettuce, avocado, tomato, kewpie mayo
~ vege option: replace bacon with mushrooms

EGGS ON TOAST $14

poached or fried on your choice of toast (nga option)
+ scrambled eggs +$2
+ add bacon $6

MAGIC MUSHROOMS $22

with potato hash cake, herbs, crème fraiche on focaccia
+ one egg $3

CLASSIC COOKED BREAKFAST $27.5

fried eggs, streaky bacon, sausage, mushrooms, hash, tomato with your choice of toast (nga option)

two sausages $6
free range bacon $6
tomato $6

TOAST & PEANUT BUTTER $5

1 slice of toast, peanut butter (nga option)

KIDS' CONTINENTAL $8

muesli, yoghurt, toast, peanut butter or marmite

EGG & SOLDIERS $9

two soft-boiled eggs and toast soldiers (nga option)

As part of our sustainability initiatives, we're attempting to reduce food wastage in our business.
Please use the portion guides to order responsibly!

FRIES $13

skin on makikihi fries, ketchup and aioli
(snack for two)

APRES WEDGES $16

served with sour cream & sweet chilli
(meal for one / snack for two)

LOADED WEDGES $20

wedges served with sour cream and sweet chilli, topped with melted cheese and bacon
(meal for one / snack for two)

COBB & CO GARLIC LOAF $12.5

foil-wrapped cobb loaf, parmesan & garlic butter

SOUTHERN FRIED CHICKEN $21.5

buttermilk fried free range chicken served with a spicy aioli
(meal for one / snack for two)

NACHOS $24

our famous nachos topped with cheese, sour cream, jalapeños and guacamole (nga, v)
(meal for one / snack for two)

FRICKLES $11

crumbed and deep fried dill pickles, bloody mary dipping sauce
(snack for one)

KIDS' ICE-CREAM SUNDAE $9

ice-cream sundae with your choice of chocolate, strawberry or caramel sauce

FRIED PIZZA $21.5

deep-fried pizza dough topped with caramelised onion, taleggio, Royalburn Station lamb belly bacon

BAO BUNS $19.5

slow-braised beef brisket rendang,
crispy shallots, cucumber, pickled chilli, coriander (3pcs)

VEGE TOSTADA $16.5

corn tortilla, feta, roasted capsicum, courgette, charred corn, tomato, avocado (nga, vegan option)

SNAPPER SLIDERS $21

pan-fried fish, jalapeño tartare, watercress (3pcs)

COMTÉ CHEESE TART $24

cheesy pastry. Comté custard, asparagus, green leaves

BEEF SKEWERS $22

glazed BBQ sauce, smoked potato aioli (2pcs, nga)

THE ROYAL LAMB BURGER $30

Royalburn Station lamb mince, havarti, mint salsa verde, roast garlic aioli, served with fries (nga option)

THE PLANT POWERED BURGER $30

plant-based pattie, lettuce, cheese, pickle & vegan mayo, served with fries
(v / nga option)

FISH AND CHIPS $39

blue cod, fries, tartare, lemon, rainbow slaw (pan-fried option, nga option)

CHICKEN PARMY $38.5

ham, napoli sauce, cheese, fries and rainbow slaw

MUSHROOM XO BOWL $32

tofu, eggplant, shitake, pickled carrot, cucumber, spring onion, pak choi on rice (nga, vegan)

RIB EYE STEAK $42

Savannah beef, hand-cut fries, peppercorn sauce, house-made onion rings, local leaves (add +2 eggs $5, nga option) *available after 5pm only*

CHICKEN NUGGETS $15

free-range chicken nuggets served with fries (nga)

SPAG BOL' $15

house-made bolognese, spaghetti, parmesan

KIDS' CHEESE SLIDER $15

kids' cheeseburger served with fries

DOUGHBALLS $15

garlic and parsley butter

WAGYU BEEF BAVETTE $44

w Texas rub / horseradish cream / roquette / pecorino

PAN-FRIED SALMON $45

w saffron mash / asparagus /olive & almond salsa

PASTA DISH $POA

Pasta dish, changing regularly

YAMS $14

brown butter / salsa verde

CARDRONA GARDEN SALAD $14

pear / pecorino / vinaigrette / candied pecans

STICKY DATE PUDDING $16.50

Cardrona Distillery butterscotch sauce / vanilla ice-cream

TRIO OF LOCAL ICE-CREAM $14

trio of award-winning Wānaka Pure ice-cream / flavours change regularly

AFFOGATO $16

vanilla bean ice-cream and hot espresso with a house-liqueur shot of your choice

Speight’s Gold Medal 4.0% tap - $9 handle - $11 // Cardrona Ale 4.2% tap - $9 handle - $11 // Emerson’s - selected styles tap - $9 handle - $13 // Guinness 4.2% tap - $9 handle - $14 // Zeffer Apple Cider 5.0% tap - $9 handle - $13 // Guest Tap tap - $9 handle - $13

Emerson’s Little Bird 0.0% - $10 // Steinlager 0.0% - $10 // Crimson Badger Ginger Beer 5% - $10 // Zeffer Hazy Lemonade 5% - $10 // Steinlager Pure LIght 2% - $10 // Steinlager Classic - $10 // Corona - $10 // Speight’s GMA Quart (745ml) - $15 // Speight’s Summit Ultra (745ml) - $15 // Guest Bottle / Can - POA

Lemonade / Coke / Coke no sugar - $4.5/$6 // Raspberry Lemonade / L&P $4.5/$6 // Ginger Beer -$4.5/ $6 // Keri Juice - Orange, Pineapple, Apple - $5.5 // Keri Juice - Cranberry, Tomato - $5.5 // Schweppes Tonic Water / Ginger Ale (can) - $5.5 // Red Bull - $6.5 // Powerade - $6.5 // Antipodes Sparkling / Still Water - $7.5/$11 // Kombucha - B Effect selected styles $10 // Six Barrel Soda - selected styles - $7 // Chia Sisters Tonics / Smoothies $6.5/$8

Amisfield ’22 glass - $13 bottle - $60 // Chard Farm ’21 bottle - $60 // Carrick ’21 bottle - $60 // Amisfield Rosé ’22 glass - $15 bottle - $70 // Chard Farm ’21 bottle - $60 // Maude - East Block ’20 bottle - $65 // Lake Hayes ’21 glass - $13 bottle - $60 // Coxs’ Vineyard ’21 bottle - $60 // House Chardonnay glass - $13 bottle - $65 // Carrick ’21 bottle - $65 // Maude ’22 bottle - $65

Pisa Range Run 245 ’21 glass - $13 bottle - $60 // Matt Connell Rendition ’20 glass - $18.5 bottle - $85 // Two Paddocks Picnic ’21 bottle - $65 // Maude ’22 bottle - $85 // Hawkshead ’22 bottle - $85 // Chard Farm Mata Au ’21 bottle - $85 // Maude Kids Block ’22 bottle $95 // Brennan ’15 bottle - $100 // Coxs’ Vineyard ’18 bottle - $100 // Amisfield ’21 bottle - $110 // Amisfield RKV ’18 bottle - $190 // Te Mata Estate ’20 glass - $13 bottle - $60 // Clearview - Merlot ’21 bottle - $60 // Jim Barry - Cover Drive ’20 bottle - $65 // Yalumba - The Menzies ’18 bottle - $95 // House Syrah glass - $13 bottle -$60 // Te Mata Estate ’22 bottle - $60 // Trinity Hill - Gimblet Gravels ’19 bottle - $80 Grant Burge - The Holy Trinity ’17 bottle - $120 // Jim Barry - The McCrae Wood ’16 bottle - $120

Brennan Gewurztraminer ’21 bottle - $60 // Te Kano Blanc De Noir ’22 bottle - $65 // Amisfield Fumé Blanc ’19 bottle - $70

Lake Hayes Noble ‘19 bottle -$50

Lindauer Prosecco glass - $13 bottle - $50 // Moët & Chandon bottle - $130 // Veuve Clicquot bottle - $150 // Lindauer Special Reserve Brut 200ml bottle - $16 // Lindauer Special Reserve bottle - $50 // Amisfield Brut bottle - $80 // Maude Brut NV bottle - $75 // Quartz Reef - $80